1: Elevate your breakfast with a tuna salad sandwich packed with protein and veggies.

2: Keep it light by using Greek yogurt instead of mayo for a healthier twist.

3: Add a pop of crunch with chopped celery and almonds for added texture.

4: Mix in a dash of lemon juice for a refreshing zing to your sandwich.

5: Experiment with different herbs like dill or parsley for added flavor.

6: Opt for whole grain bread to up your fiber intake and keep you full longer.

7: Customize your sandwich with your favorite toppings like avocado or tomatoes.

8: Make a big batch and portion out for easy grab-and-go breakfasts throughout the week.

9: Enjoy a satisfying and nutritious start to your day with this tuna salad sandwich.

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