Byerly’s Chicken Wild Rice Soup Recipe: A Heartwarming Taste of Comfort

Craving a bowl of warmth and comfort that’s both hearty and delicious? Look no further than Byerly’s Chicken Wild Rice Soup Recipe. This beloved soup has been a staple in kitchens across the Midwest for generations, offering a comforting blend of tender chicken, nutty wild rice, and savory broth. In this article, we’ll explore the origins of this cherished recipe and guide you through the steps to recreate it in your own kitchen.

Uncovering the Origins of Byerly’s Chicken Wild Rice Soup

Before we delve into the recipe, let’s take a moment to appreciate the history behind Byerly’s Chicken Wild Rice Soup. Named after the iconic Byerly’s grocery store chain in Minnesota, this soup has become synonymous with comfort and warmth, offering a taste of home to all who enjoy it.

A Midwest Tradition

Originating in the heart of the Midwest, Byerly’s Chicken Wild Rice Soup pays homage to the region’s rich culinary heritage. With its wholesome ingredients and hearty flavors, it’s no wonder this soup has stood the test of time and earned a place on dinner tables throughout the Midwest.

A Fusion of Flavors

What sets Byerly’s Chicken Wild Rice Soup apart is its unique combination of ingredients. From the earthy goodness of wild rice to the tender chunks of chicken and aromatic vegetables, each component works together to create a symphony of flavors that’s both comforting and satisfying.

The Byerly’s Chicken Wild Rice Soup Recipe: Step-by-Step Guide

Now, let’s get down to the nitty-gritty: the Byerly’s Chicken Wild Rice Soup Recipe. Follow these simple steps to whip up a batch of this soul-warming soup and experience the taste of Midwest comfort in your own home.


  • 1 cup uncooked wild rice
  • 4 cups chicken broth
  • 2 cups water
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 1/2 cup unsalted butter
  • 3/4 cup all-purpose flour
  • 2 cups half-and-half
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Cook the Wild Rice: In a large saucepan, combine the uncooked wild rice with 4 cups of chicken broth and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 45 minutes to 1 hour, or until the rice is tender and fully cooked.
  2. Prepare the Soup Base: In a separate soup pot, sautƩ the diced carrots, celery, and onion in the unsalted butter until softened. Add the diced chicken breasts to the pot and cook until lightly browned on all sides.
  3. Create the Roux: Sprinkle the flour over the vegetables and chicken, stirring to coat evenly. Cook for 2-3 minutes, allowing the flour to cook slightly and form a roux.
  4. Add the Liquid: Slowly pour in the half-and-half, stirring constantly to prevent lumps from forming. Continue to cook until the mixture thickens and comes to a simmer.
  5. Combine the Ingredients: Once the wild rice is cooked, add it to the soup pot along with any remaining chicken broth. Stir to combine, then season the soup with salt and pepper to taste.
  6. Simmer and Serve: Allow the soup to simmer for an additional 10-15 minutes to allow the flavors to meld together. Serve hot, garnished with chopped fresh parsley if desired.


In conclusion, Byerly’s Chicken Wild Rice Soup Recipe offers a taste of comfort and tradition that’s sure to warm your soul on even the chilliest of days. With its hearty ingredients and rich, savory broth, this soup is a true Midwest classic that’s perfect for cozy nights at home or gatherings with loved ones. So why not whip up a batch today and experience the warmth and comfort of Byerly’s Chicken Wild Rice Soup for yourself?

For more ideas, recipes, and cooking tips and tricks, please visit us at Grit and Groceries.

FAQs About Byerly’s Chicken Wild Rice Soup Recipe

Q1: Can I use pre-cooked wild rice in this recipe?

A: While pre-cooked wild rice can be used in a pinch, cooking the rice from scratch allows it to fully absorb the flavors of the soup and provides a better texture overall. However, if you’re short on time, feel free to use pre-cooked wild rice as a time-saving option.

Q2: Can I use bone-in chicken thighs instead of chicken breasts?

A: Absolutely! Bone-in chicken thighs can be used in place of chicken breasts for added flavor and tenderness. Simply remove the skin and bones before dicing and adding them to the soup pot.

Q3: Can I make this soup ahead of time and reheat it later?

A: Yes, Byerly’s Chicken Wild Rice Soup reheats beautifully and can be made ahead of time for convenience. Simply store any leftovers in an airtight container in the refrigerator and reheat gently on the stovetop or in the microwave until warmed through.

Q4: Is it necessary to use half-and-half, or can I use milk instead?

A: While half-and-half adds richness and creaminess to the soup, you can substitute it with whole milk if desired. Keep in mind that using milk may result in a slightly lighter texture and flavor, but the soup will still be delicious nonetheless.

Q5: Can I freeze Byerly’s Chicken Wild Rice Soup for later consumption?

A: Yes, Byerly’s Chicken Wild Rice Soup freezes well and can be stored in the freezer for up to three months. Simply transfer the cooled soup to an airtight container or freezer-safe bags, leaving some room for expansion, and freeze until ready to enjoy. To reheat, thaw the soup in the refrigerator overnight and heat gently on the stovetop until warmed through.